Pre-Owned Eat Something: A Wise Sons Cookbook For Jews Who Like Food And Food Lo
Pre-Owned Eat Something: A Wise Sons Cookbook For Jews Who Like Food And Food Lo
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Pre-Owned Eat Something: A Wise Sons Cookbook For Jews Who Like Food And Food Lo
Regular price
$10.32
Regular price
$10.32
Sale price
Unit price
per
Pre-Owned Eat Something: A Wise Sons Cookbook For Jews Who Like Food And Food Lovers Who Like Jews (Hardcover) By Evan Bloom, Rachel Levin
| General Specification | Single Book |
|---|---|
| Language | English |
| 9781452178745. Pre-Owned | Good condition. Hard cover. Language: English. Pages: 240. Sewn binding. Cloth over boards. 240 p. Contains: Illustrations. "Actually funny!"- Eater (named one of the Best New Cookbooks Spring 2020) "Wonderful... personal and funny"-San Francisco Chronicle "Something special...What I like so much about this book is its heart, both that it's in the right place, and that it exists to begin with. " Taste "This book isn't too cheffy. It's comfort food. And it's fun." -Eater SF "A deeply personal dive into the psyche of Jewish American life. " -Tablet Magazine The Best Cookbooks to Get You Through Quarantine -Eater SF From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion (and with enthusiasm), the book is organized into 19 different events and celebrations chronicling a Jewish life in food, from bris to shivah, and all the makeshift and meaningful events in between, including: Shabbat, Passover, the high holidays, first meal home from college, J-dating, wedding, and more. * Both a Jewish humor book and a cookbook * Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. * Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos-inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. * The perfect gift for Wise Sons fans of all ages, lovers of Jewish food and humor, as well as gift-givers young and old looking for Jewish-themed gifts for bar mitzvahs, birthdays, weddings, and more * Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman * A must for anyone looking to expand their knowledge of Jewish cuisine and culture |
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